RM1,790.00
Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Vestibulum tortor quam, feugiat vitae, ultricies eget, tempor sit amet, ante. Donec eu libero sit amet quam egestas semper. Aenean ultricies mi vitae est. Mauris placerat eleifend leo.
Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Vestibulum tortor quam, feugiat vitae, ultricies eget, tempor sit amet, ante. Donec eu libero sit amet quam egestas semper. Aenean ultricies mi vitae est. Mauris placerat eleifend leo.
Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Vestibulum tortor quam, feugiat vitae, ultricies eget, tempor sit amet, ante. Donec eu libero sit amet quam egestas semper. Aenean ultricies mi vitae est. Mauris placerat eleifend leo.
Originally conceived to rest over a pit-style stove, the wok has been a staple of East Asian cuisine for centuries. Woks are typically used for stir-frying, but they are also suitable for a variety of cooking techniques including braising, steaming and stewing.
The Le Creuset wok with glass lid combines the traditional curved cooking surface of thinner, round-bottomed woks with a flat base that ensures solid contact with any stovetop heat source, including electric and induction.
| Capacity | 4.5 L |
| Length | 42 cm |
| Width | 37 cm |
| Height | 16.2 cm |
| Depth | 7.2 cm |
INSTALMENT
|
Month |
6 |
12 |
18 |
24 |
30 |
36 |
42 |
48 |
|
RM |
278 |
142 |
98 |
75 |
62 |
53 |
47 |
41 |
| Color | Cerise, Satin Black, Volcanic |
|---|
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